FaceBook-iconTwitter-icon RSS-icon

Rain's Choice Vanilla
Flavorful. Sustainable. Simply the Best.

I love your product! I'm amazed at how superior your vanilla is! - Des, Daily Grommet

Search Results for: Cake

Results 1 - 10 of 112 Page 1 of 12
 
Results per-page: 10 | 20 | 50 | 100

European Plum Cake

Relevance: 100.00%     Posted on: 2012-10-10 21:37:51

This is a delicate, flavorful cake that can be made with other stone fruits than just plums. Don't worry about the variety of plums you us; they will all work and be successful. [yumprint-recipe id='95']

Deep Down Orange Cake

Relevance: 89.92%     Posted on: 2012-02-02 23:24:05

Ingredients 1 cup (2 sticks) butter 1-1/2 cups sugar 3 eggs, separated 2 cups flour1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream or Greek yogurt grated rind of one orange 1 teaspoon pure vanilla extract 1/2 cup chopped, toasted walnuts 1/4 cup orange juice (ideally fresh) 1/3 cup Grand Marnier walnuts for top of cake (optional) Instructions Heat oven to ...

Sponge Cake with Almonds and Citrus

Relevance: 84.92%     Posted on: 2012-04-05 19:41:40

[caption id="attachment_7408" align="aligncenter" width="275"] [/caption] [yumprint-recipe id='48']

Chocolate Mousse Cake I

Relevance: 83.37%     Posted on: 2010-08-25 23:57:54

The uniqueness of this cake is that it is both cake and mousse in one.  Dense and killer-rich, it delivers an intense chocolate flavor that isn't diluted with flour.  I often cover this cake with a simple chocolate glaze made from the same chocolate as the cake and enough butter ...

Coconut Lime Macadamia Cake

Relevance: 83.33%     Posted on: 2011-10-04 22:02:22

From Bill's Open Kitchen, By Chef Bill Granger (William Morrow, 2005) Lime and coconut is a classic tropical combination that down-under Chef Bill Granger capitalizes on in this cake. Then for good measure, he goes over the top in by adding macadamia nuts and a drizzle of sweet-tart icing. Ingredients For the cake 7 ounces macadamia ...

Almond Rum Cake

Relevance: 81.63%     Posted on: 2011-04-20 03:13:09

  [caption id="attachment_7870" align="aligncenter" width="394"] [/caption] This delicate cake was conceived as a coffee cake  but it deserves to be elevated to an afternoon and evening tea cake.  I have included a gluten-free version. Just be aware that if you use a heavier gluten-free flour, such as Bob's Red Mill's all-purpose gluten-free ...

Double Vanilla Hazelnut Pound Cake

Relevance: 80.57%     Posted on: 2009-05-23 20:41:27

Courtesy of Janet Johnson Janet has a touching story about this pound cake which is a little too long to share here in its entirety. Briefly, she has a friend who was born in Austria whose father worked for the railroads. Each day he walked 12 miles, inspecting the condition of ...

Summer Cherry Cake

Relevance: 79.06%     Posted on: 2014-07-17 15:52:58

[caption id="attachment_7785" align="aligncenter" width="598"] [/caption] This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake.  It has a very moist, dense crumb due to the high butter and eggs and low flour ratio.  It is a perfect afternoon dessert to serve with tea as well ...

The Perfect Angel Food Cake

Relevance: 76.01%     Posted on: 2009-05-23 20:14:22

Courtesy of Flo Braker Flo Braker is a very talented baker, specializing in desserts. The author of "The Simple Art of Perfect Baking," and one of the original members of The Baker’s Dozen, a national group of culinary professionals, Flo has assisted thousands of bakers with simple secrets that bring spectacular ...

Perfect Pineapple Upside-Down Cake

Relevance: 73.71%     Posted on: 2014-04-21 16:50:27

[caption id="attachment_7036" align="aligncenter" width="460"]  A Perfect Pineapple Upside-Down Cake [/caption] I love fresh pineapple! The best part about my infatuation is that pineapple is really nutritious and also reduces inflammation and pain.* Years ago I found a recipe from Cook's Illustrated magazine for Pineapple Upside-Down Cake that made a big enough cake to ...

1 2 3 4 5 6 7 8 9 10 11 12 Next »