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Search Results for: Cake

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European Plum Cake

Relevance: 100%      Posted on: October 10, 2012

This is a delicate, flavorful cake that can be made with other stone fruits than just plums. Don't worry about the variety of plums you us; they will all work and be successful.

Deep Down Orange Cake

Relevance: 90%      Posted on: February 2, 2012

Ingredients 1 cup (2 sticks) butter 1-1/2 cups sugar 3 eggs, separated 2 cups flour1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream or Greek yogurt grated rind of one orange 1 teaspoon pure vanilla extract 1/2 cup chopped, toasted walnuts 1/4 cup orange juice (ideally fresh)…

Sponge Cake with Almonds and Citrus

Relevance: 85%      Posted on: April 5, 2012

Chocolate Mousse Cake I

Relevance: 83%      Posted on: August 25, 2010

The uniqueness of this cake is that it is both cake and mousse in one.  Dense and killer-rich, it delivers an intense chocolate flavor that isn't diluted with flour.  I often cover this cake with a simple chocolate glaze made from the same chocolate as the cake and enough butter…

Coconut Lime Macadamia Cake

Relevance: 83%      Posted on: October 4, 2011

From Bill's Open Kitchen, By Chef Bill Granger (William Morrow, 2005) Lime and coconut is a classic tropical combination that down-under Chef Bill Granger capitalizes on in this cake. Then for good measure, he goes over the top in by adding macadamia nuts and a drizzle of sweet-tart icing. Ingredients…

Almond Rum Cake

Relevance: 82%      Posted on: April 20, 2011

  This delicate cake was conceived as a coffee cake  but it deserves to be elevated to an afternoon and evening tea cake.  I have included a gluten-free version. Just be aware that if you use a heavier gluten-free flour, such as Bob's Red Mill's all-purpose gluten-free flour, add an…

Double Vanilla Hazelnut Pound Cake

Relevance: 81%      Posted on: May 23, 2009

Courtesy of Janet Johnson Janet has a touching story about this pound cake which is a little too long to share here in its entirety. Briefly, she has a friend who was born in Austria whose father worked for the railroads. Each day he walked 12 miles, inspecting the condition…

Summer Cherry Cake

Relevance: 79%      Posted on: July 17, 2014

This delicious summer cake is a hybrid cross between a classic French clafouti and a coffeecake.  It has a very moist, dense crumb due to the high butter and eggs and low flour ratio.  It is a perfect afternoon dessert to serve with tea as well as a brunch or…

The Perfect Angel Food Cake

Relevance: 76%      Posted on: May 23, 2009

Courtesy of Flo Braker Flo Braker is a very talented baker, specializing in desserts. The author of "The Simple Art of Perfect Baking," and one of the original members of The Baker’s Dozen, a national group of culinary professionals, Flo has assisted thousands of bakers with simple secrets that bring…

Perfect Pineapple Upside-Down Cake

Relevance: 74%      Posted on: April 21, 2014

I love fresh pineapple! The best part about my infatuation is that pineapple is really nutritious and also reduces inflammation and pain.* Years ago I found a recipe from Cook's Illustrated magazine for Pineapple Upside-Down Cake that made a big enough cake to fit a 10-inch cast iron frying pan.…