I'm amazed at how superior your vanilla is!
– Des, The Grommet
Courtesy of Chocolate Expert, Stephanie Zonis This article isn’t about how much chocolate costs to produce, though that would be an interesting topic to explore
By Carole Bloom: Author of Bite-Size Desserts and The Essential Baker: www.carolebloom.com I truly love chocolate and I especially like high cacao percentage chocolate.
From Cacao Nibs to Handmade Designer Chocolate Courtesy of anne Baldekowski Anne Baldekowski is a culinary instructor at Cabrillo, which gives her ample opportunity
This is a deliciously rich recipe but without guilt as coconut milk is filled with healthy fat. Fresh ginger and lemon brightens up the recipe.
With the infusion of oranges and hint of vanilla, this is a flavorful and delightful way to serve roast duck. Serve with pan fried potatoes
The small, sweet papayas of the Islands are abundant and delicious. Papaya is used interchangeably as a fruit and a vegetable in Pacific and Asian
Courtesy of Chef Kjartan Skjelde
Tender pork chops topped with caramelized apples go delightfully well with White and Sweet Potato Casserole with Spice Butter.
The Abiu is a member of the Sapotaceae family that originated along the Amazon of South America. The tree averages 33 feet but can grow
Courtesy of Mary Sommers This will make one 10″ Tart. You will need a 10″ removable bottom tart pan. Peel, cut in half and core
Persimmon Pudding is a rich, delicious cake that takes advantage of the delicate Hachiya persimmons — the orb or acorn shaped ones that must
Courtesy of Dona Judith Galicia This recipe comes from Papantla, Veracruz, the center of the Mexican vanilla growing industry. Although apples are certainly not a
Lemon curd is one of those incredibly versatile recipes that can be used in so many ways! If you can keep from eating it by
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