Courtesy of Alice Medrich, Sinfully Easy Delicious Desserts In this book, Alice offers “Fresh Cherries 3 Ways.” I’m providing you with the recipe for one
Served warm, topped with ice-cream after dinner or for breakfast on a crisp fall day, Caramel Apple Bars are a comforting treat any way you
Courtesy of Didi Davis: www.dididavisfoods.com Classic butterscotch candy is made with butter, brown sugar, and flavored with lemon juice. Butterscotch sauce is an American dessert
Courtesy of Didi Davis: www.dididavisfoods.com The provocative aroma of the vanilla envelops the cranberries in this tart-sweet combination. You may serve the tart with a
Courtesy of Mary Sommers This will make one 10″ Tart. You will need a 10″ removable bottom tart pan. Peel, cut in half and core
Persimmon Pudding is a rich, delicious cake that takes advantage of the delicate Hachiya persimmons — the orb or acorn shaped ones that must
Courtesy of Dona Judith Galicia This recipe comes from Papantla, Veracruz, the center of the Mexican vanilla growing industry. Although apples are certainly not a
While I was writing VANILLA, I discovered that before Thomas Jefferson brought vanilla beans to the United States, the ice cream flavor of the moment
Courtesy of Gina Tassone, Vanilla Contessa Almost everyone has experienced the frustration of bananas that have gone from perfect to mush, seemingly overnight. Summer is
Courtesy of Beth Hensperger Most coffee cake recipes, especially ones for winter, call for canned pineapple, but here the glistening fresh fruit layer is made
Courtesy of Rose Levy Beranbaum This cake was inspired by the height of the apple season, fall of 1991. It is reminiscent of Tart Tatin
When the warm days of late spring arrive, the Farmer’s Markets in California are a veritable cornucopia of early peaches, nectarines, apricots, pluots, apriums, plums,
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