Most traditional comfort foods were born from necessity, are steeped in tradition and evoke such strong memories of childhood that no matter how simple, (and
The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, colors and stripes and the tiny little cherry tomatoes—
I think you’ll agree that pancakes are a tempting comfort food that we’d secretly love to have almost daily but don’t because we usually eat
Adapted from a Recipe by Sara Moulton Like other sweet veggies, corn and vanilla are a great match. You don’t need much, but the amount
As fresh asparagus and English peas are only available for a month or so, if you enjoy them, eat them as often as possible. Here’s
The skin of rutabagas is thick and tough, so use a sharp, strong chef’s knife to remove it entirely and cut the rutabaga. Maple syrup
At the risk of being stoned to death for blasphemy, I admit that I have never liked bread stuffing! From the time I was very
Adapted from Dorothy McNett’s Recipe Book at www.dorothymcnett.com. This is the traditional Iranian method of cooking long grain rice. There are a number of ways
This is really good! Although it isn’t sweet, except for the dates, it’s like a savory dessert. That said, it goes very well with meats,
Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you’ll love the juxtaposition of sweet and
This a perfect holiday side dish, and also just a nice nurturing warm dish when you’re craving cozy comfort food. Not only will it cheer
Courtesy of Bev Shaaffer – Mustard Seed Market and Cafe Natural Foods Cookbook
While this is exceptional made with fresh corn, good-quality frozen corn is very, very good as well.
Potatoes! One of the best comfort foods, especially when it’s cold, at the end of a day outside, or just about anytime, for that matter.
The South Indian states of Karnataka, Kerala, and Tamil Nadu produce vanilla along with many other products. Their major harvest festival is in January, a
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