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- Des, The Grommet

Posts Tagged ‘coconut’

Lamingtons

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While there seems to be some debate regarding the origin of their name, which you can read more about here, there is no debate that Lamingtons are a favorite treat among Australians – So much so that they have a full day dedicated to them – July 21st! We found them to be such a clever way to repurpose left over pound cake or sponge cake that you no longer have to go down under to enjoy this adorable little treat. Enjoy these tasty morsels of chocolate and coconut dipped confection in July or any other time of the year. Tiny bite sized cakes, they’re perfect for tea or an after supper sweet.

Rice with Coconut, Vanilla, Dates and Lemon

This is really good! Although it isn’t sweet, except for the dates, it’s like a savory dessert.  That said, it goes very well with meats, poultry, fish or vegetarian entrees and is especially nice with Southeast Asian and Pacific Islands foods. Kids who aren’t put off by dates would really enjoy it. You could substitute raisins if you prefer.

Franco-American Macaroons

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Courtesy of Didi Davis: www.dididavisfood.com

These cookies are a combination of the French style macaroon, made with ground almonds, and the American style macaroon, made with coconut. I’ve changed the nut to pecans, which are a dreamy combination with vanilla and coconut. The flavors grow in your mouth and linger pleasingly for a long time.

Vanilla Coconut Quick Bread

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 Courtesy of  Beth Hensperger

Coconut and vanilla are toothsome combos in this luscious quick bread. Be sure to use unsweetened coconut rather than sweetened, as the sweetened is too moist for this recipe. Serve alongside fruit or poultry salads, or toast and top with ice cream and chocolate sauce for dessert.

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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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