I'm amazed at how superior your vanilla is!
– Des, The Grommet
This is a gem of a cake. It’s a rich, buttery cake with an orange and Grand Marnier glaze, a perfect completion to a lovely
Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganache is perfect for putting in his recipe for
Courtesy of Beth Hensperger Beth Hensperger is an amazing baker and the go-to person for when you need to know anything that has to do
Courtesy of Pat Sinclair, Classic Scandinavian Baking Pat says, “To Scandinavians, “tosca” means a layer of sliced almonds covered with a buttery caramel topping. The
Courtesy of David Lebovitz from Ready for Dessert David says that while the cakes stands well on its own, the apricots poached in Sauternes are
Courtesy of Susie Norris, author of Chocolate Bliss Susie says about ganache: Ganache is one of the great creations of the chocolate world. it is
Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, but also buttery, chocolaty, soft, and
Courtesy of Rose Levy Beranbaum from Rose’s Heavenly Cakes Real Baking With Rose Creamy cheesecakes set on a gossamer base of thin sponge cake (biscuit)
I always associate gingerbread as just right for a cozy evening at home when it’s chilly outside. Of course it’s terrific any time of the
Courtesy of Annaliese Keller: www.malabartradingco.com This recipe recently won first place in a baking contest. It’s a favorite of mine for brunch or to serve
If you have never had real churros, you are in for a treat! First, lightly sweetened fried dough is hard to beat as long as
Persimmon Pudding is a rich, delicious cake that takes advantage of the delicate Hachiya persimmons — the orb or acorn shaped ones that must
Courtesy of Chef Tony Nigro Note: This is a multi-level project. It’s not difficult, but it is time-consuming. It’s also impressive and delicious. It comes
Courtesy of Chef Stephany Buswell: www.chefany.com This is a good, basic vanilla cake. It becomes spectacular with the butter cream recipe that follows. Stephany says:
There’s something magical about desserts made with pumpkin. Maybe it’s the spices as I feel that way about carrot cake too. These brownies are perfect
Courtesy of Beth Hensperger Most coffee cake recipes, especially ones for winter, call for canned pineapple, but here the glistening fresh fruit layer is made
Courtesy of Chef Stephany Buswell: www.chefany.com Stephany says about this recipe: “When I was a child my mom made this cheesecake for every holiday or
Courtesy of Rose Levy Beranbaum This cake was inspired by the height of the apple season, fall of 1991. It is reminiscent of Tart Tatin
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