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- Des, The Grommet
I opened the bottle of your vanilla extract last weekend to bake some cookies and the difference in taste is extraordinary." – Judy

Nectarine Sherbet

Dished Nectarine Sherbet - logo'd & framed

Nectarines have such a delightfully tangy flavor, and it wouldn’t be summer without the juice of one running down your arm – it’s always sad to see the season end. One way to prolong your enjoyment of this summer fruit is to freeze them into luscious nectarine sherbet.

*Note – Allow 2 days preparation before planning to serve. One night to freeze the freezer bowl and one night for the sherbet to ripen.

Nectarine Sherbet
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Ingredients
  1. 6-8 pitted and sliced nectarines
  2. 1/3 cup whole milk
  3. 1/2 cup sugar
  4. 1 teaspoon Rain's Choice vanilla extract
Instructions
  1. Prepare in advance by freezing an ice-cream maker freezer bowl over night.
  2. In a blender, blend nectarine slices, milk sugar and vanilla until smooth. Place the freezer bowl into the ice-cream maker and turn it on. Pour the nectarine puree into the freezer bowl and churn for 20-25 minutes. Transfer the sherbet into a freezer safe container and freeze over night to ripen before serving.
https://www.vanillaqueen.com/
Freezer bowl of Nectarine Sherbet

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Why do our customers love Rain's Choice vanilla?

  • You get MORE FLAVOR because we use 20% more beans in our extracts than is required by law!
  • 99% of all vanilla products are imitation. Ours are 100% PURE!
  • We carefully choose all products to assure best QUALITY & FLAVOR!
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For an update on the 2016 vanilla shortage, please see "Why is Vanilla so Expensive?"

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